Focaccia Florentine Recipe

1 pound (you can use less) of turkey bacon 

olive oil

fontina cheese, grated

3-4 packages of frozen spinach, thawed and drained

pizza dough

Make your pizza dough or buy some at Publix and press it into a pizza pan.  Cut the bacon into pieces and fry it.  If you are using turkey bacon, use olive oil so that you get some bacon flavored oil to cook the spinach in.  Once the bacon is crispy, add the spinach and saute until everything is hot.  Top your pizza crust with the spinach mixture and then top that with cheese.  Bake at 375 for about 25-30 minutes.