I made the most amazing tomato soup tonight! I got the recipe from my sweet sister in law, Lisa. It was so easy and sooo good! I am not usually a huge fan of tomato soup but this one is wonderful. Here's the recipe:
2/3 c. olive oil
2 med. onions, chopped
2 tsp. minced garlic
2/3 c. flour
28 oz. diced tomatoes
49 oz. chicken broth--one of the big cans, not sure how many cups this is
3 tsp. basil
1 tsp. salt
1 tsp. pepper
Heat the oil and saute the onions and garlic until soft. Stir in the flour. Add everything else and blend really well with a whisk. Simmer for 30 minutes, stirring frequently. Puree and then eat!
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