Chicken Curry Recipe

This is a favorite in our house with Ollie and I as well as the kids. I always double or triple it so that we will have leftovers.

Chicken Curry

Saute until soft--
3 Tbsp. butter
1 apple, chopped
1 med. onion, chopped
1 large carrot, chopped
1 stalk celery, chopped

Then add--
2 cups chicken stock
1 1/2 tbsp. curry powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. cinnamon

Puree all of that in a blender and then add 1 tbsp. flour and process a bit more.
Return to heat to thicken. Add about 1/2 cup of milk give or take until it is the right consistency for you. Add cooked, cubed chicken and serve with rice.