Pumpkin Rice Pudding

1 cup rice
3 cups milk
3/4 cup brown sugar
3/4 cup pumpkin
1 1/2 tsp. vanilla
1 tsp. cinnamon
pinch salt

Combine rice, milk, and brown sugar in a saucepan over med. heat.  Cook until it starts to boil.   Turn the heat to medium low and cook until rice is tender, about 30minutes stirring frequently.  Combine pumpkin with vanilla, cinnamon, and salt.  Remove rice from heat and stir in pumpkin mixture.  Serve warm.  You can add more milk when you stir if you want.

We had this for dessert and then breakfast the next morning.  I doubled the recipe.